Monthly Archives: May 2020

Spinach and Chevre Quiche Preheat oven to 375 degrees F. 1/2 – 1 cup cup spinach, thawed and drained if frozen, rinsed and dried if fresh 3 large eggs 1 cup cream 1/2 cup (4 ounces) chevre (goat cheese) 1/2 … Continue reading →